Red Passito
Obtained with selected grapes, left on the vine to dry up for 30 days. Well structured, intense ruby red colour, full in flavour, velvety; on the nose, hints of red berries and morello cherry.
Pairing: blue cheese, dry and spicy, made with chocolate and berries desserts.
Alcohol content: 14%
Serve at a temperature of: 16°C
Available in 0,50 Liter
DOWNLOAD FILE
