THE FIRM
Cantina Reale was founded on the passion for wine from Boselli’s family.
Luciano Boselli first whit his wife Rosa, then Gianni and Graziella, in the 80s have worked with enthusiasm and energy. In 1997, Gianni and Graziella’s son, Massimo, decided to join the family business, putting passion and effort in it; since 2013, Massimo has been the chairman of the Company, helped by his wife, Morena.
At last, it is the contribution of the younger Matteo, who joined in 2023, the ensures the future of this businnes.
Today, Cantina Reale work hard to produce high quality wines, using modern techniques and thanks to the renewal of the vineyards.
THE WINERY
The winery was completely refurbished in 2015. Modern thermo-conditioned electronically controlled stainless steel tanks are used, to control the must and the fermentation of the wines. Also oak barrels are used for the most prestigious red wines. Inside the winery, there are the areas where sparkling wines are produced, bottling machines, the shop and a comfy tasting room.
SQNPI
Our grapes and wines are now SQNPI certified ( National Quality System for Integrated Production) This certification officially recognized a path that we have undertaken some time ago. Careful vineyards selection; elimination of herbicides and chemical fertilizations; careful management of water resources. In summary: respect for the environment, sustainable production, constant research of quality.
THE VINEYARDS
The firm stands on 18 hectares of vineyards, and it lies on Mantuan Morenic Hills.
The varieties of grapes are carefully selected, to express at maximum levels the terroir, keeping a low yield per hectare, with a hard work in the vineyards.
Modern agronomic techniques allow to reduce the usage of pesticides. A constant control of the weather forecast helps to decide when take action in the vineyards; thanks to inter-row processing, herbicides are not used. Only natural organic products are used for fertilazion.
The mixure of breezes from Garda lake and peculiar terroir rich of minerals, gives grapes that will become wines with intense bouquet, rich of floreal notes and elegant aroma.
THE HARVEST AND VINIFICATION
The harvest is both manual and mechanic, and it combines the traditional methods with modern techniques.
Expertise in vinification and a respectful treatment of the grapes, allow the firm to reach the best result that mother nature can offer.
OUR WINES
WHITES
Crestale Sauvignon Blanc, Gargantilia Chardonnay, Voltese sparkling and 3 champenoise method: Lorenzo, Matteo, Morena.
REDS
Iacinto Cabernet, Vino del Moro Merlot, Barcoli (aged in barrel).
“SELEZIONE ZERO” (“zero selection”)
001 Zero dosage, Champenoise Method , 002 aromatic white wine, 003 Red aged in barrel
MEDITATION
Mantopass white, Rosso del Ciano red, both “passiti” wines.
